Midnight Chicken : & Other Recipes Worth Living For
Ella Risbridger
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We are the Weather : Saving the Planet Begins at Breakfast
Jonathan Safran Foer
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Brain Food : How to Eat Smart and Sharpen Your Mind
Dr Lisa Mosconi
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My Last Supper : One Meal, a Lifetime in the Making
Jay Rayner
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The Case Against Sugar
Gary Taubes
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Sweetbitter : Now a major TV series
Stephanie Danler
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Sitopia : How Food Can Save the World
Carolyn Steel
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Eat Up : Food, Appetite and Eating What You Want
Ruby Tandoh
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A Half Baked Idea : Winner of the Fortnum & Mason’s Debut Food Book Award
Olivia Potts
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The Gastronomical Me
M.F.K. Fisher
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Consider the Fork : A History of How We Cook and Eat
Bee Wilson
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The Ten (Food) Commandments
Jay Rayner
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The Case for Keto : The Truth About Low-Carb, High-Fat Eating
Gary Taubes
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Eating Up Italy : Voyages on a Vespa
Matthew Fort
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The Way We Eat Now : Strategies for Eating in a World of Change
Bee Wilson
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Gastrophysics : The New Science of Eating
Charles Spence
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The Angry Chef : Bad Science and the Truth About Healthy Eating
Anthony Warner
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Hooked : How We Became Addicted to Processed Food
Michael Moss
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Victory in the Kitchen : The Life of Churchill's Cook
Annie Gray
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Fat Cow, Fat Chance : The science and psychology of size
Jenni Murray
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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At Christmas We Feast : Festive Food Through the Ages
Annie Gray
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What the Flock! : Raising kids, rearing animals and other misadventures on our family farm
Sally Urwin
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The Biscuit : The History of a Very British Indulgence
Lizzie Collingham
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