Empires of Food : Feast, Famine and the Rise and Fall of Civilizations
Andrew Rimas
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Grass-Fed Nation : Getting Back the Food We Deserve
Graham Harvey
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Killing It : A Memoir of Love, Life, Death and Dinner
Camas Davis
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Hungover: A History of the Morning After and One Man’s Quest for a Cure
Shaughnessy Bishop-Stall
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Fat Planet : The Obesity Trap and How We Can Escape It
Dr David Lewis
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A Short History of Coffee
Gordon Kerr
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The Abundance
Amit Majmudar
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Eating for Britain
Simon Majumdar
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What She's Having : Stories of Women and Food
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Rebellious Spirits : Audacious Tales of Drinking on the Wrong Side of the Law
Ruth Ball
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How Veganism Can Save Us
Emma Hakansson
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Millennial Vegan : Tips for Navigating Relationships, Wellness and Everyday Life as a Young Animal Advocate
Casey T. Taft
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How We Eat : The Brave New World of Food and Drink
Paco Underhill
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Classic Candy : America’s Favorite Sweets, 1950–80
Darlene Lacey
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The End of Hunger – Renewed Hope for Feeding the World
Jenny Eaton Dyer
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Victorian Recipes
Pitkin
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Dinner! : Level 3
Mahmoud Gaafar
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Home Pickling
Henry Sarson
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A Plain Cookery Book for the Working Classes
Charles Elme Francatelli
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Plough Quarterly No. 4 : Earth
Bill McKibben
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Qualities of Food
Mark Harvey
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A Place at the Table : The Crisis of 49 Million Hungry Americans and How to Solve It
Participant Participant Media
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The Kitchen Magpie : Curiosities, Stories and Expert Tips from the Culinary World
James Steen
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