American Foodie : Taste, Art, and the Cultural Revolution
Dwight Furrow
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Chopsticks : A Cultural and Culinary History
Q. Edward (Rowan University, New Jersey) Wang
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Pet Food Politics : The Chihuahua in the Coal Mine
Marion Nestle
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In the Blood : Understanding America's Farm Families
Robert Wuthnow
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The Grand Food Bargain : And the Mindless Drive for More
Kevin D Walker
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Texas BBQ, Small Town to Downtown
Wyatt McSpadden
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Forked : A New Standard for American Dining
Saru (Co-Founder and Co-Director, Co-Founder and Co-Directo Jayaraman
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The Banquet : Dining in the Great Courts of Late Renaissance Europe
Ken Albala
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From the Jewish Heartland : Two Centuries of Midwest Foodways
Ellen F. Steinberg
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Gandhi’s Search for the Perfect Diet : Eating with the World in Mind
Nico Slate
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Wildly Successful Farming : Sustainability and the New Agricultural Land Ethic
Brian DeVore
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Smart Casual : The Transformation of Gourmet Restaurant Style in America
Alison Pearlman
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Meet the Food Radicals
F. Bailey (Associate Professor of Agricultural Economics, Ass Norwood
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The Science and Craft of Artisanal Food
Michael H. (Assistant Clinical Professor of Food Science, Assi Tunick
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Chicago : A Food Biography
Daniel R. Block
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Small Batch : Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
Suzanne Cope
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Brunch : A History
Farha Bano Ternikar
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Kansas City : A Food Biography
Andrea L. Broomfield
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Getting What We Need Ourselves : How Food Has Shaped African American Life
Jennifer Jensen Wallach
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A Taste of Broadway : Food in Musical Theater
Jennifer Packard
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American Agriculture : From Farm Families to Agribusiness
Mark V. Wetherington
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Agricultural Economy of India : Current Status & Issues
Dr Malvika Singh
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Chop Suey : A Cultural History of Chinese Food in the United States
Andrew Coe
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