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Glazed America : A History of the Doughnut - Book

Glazed America : A History of the Doughnut

Paul R. Mullins

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£26.19

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Kentucky Heirloom Seeds : Growing, Eating, Saving - Book

Kentucky Heirloom Seeds : Growing, Eating, Saving

Bill Best

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£30.72

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Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine - Book

Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine

Kelley Fanto Deetz

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£32.49

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The Story of Alabama in Fourteen Foods - Book

The Story of Alabama in Fourteen Foods

Emily Blejwas

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£34.21

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Barbecue : The History of an American Institution, Revised and Expanded - Book

Barbecue : The History of an American Institution, Revised and Expanded

Robert F. Moss

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£30.61

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Smothered and Covered : Waffle House and the Southern Imaginary - Book

Smothered and Covered : Waffle House and the Southern Imaginary

Ty Matejowsky

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£34.42

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At the Table of Power : Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality - Book

At the Table of Power : Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality

Diane Spivey

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£30.00

£24.70

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Brooklyn's Sweet Ruin : Relics and Stories of the Domino Sugar Refinery - Book

Brooklyn's Sweet Ruin : Relics and Stories of the Domino Sugar Refinery

Paul Raphaelson

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£40.99

£28.83

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Signature Dishes That Matter - Book

Signature Dishes That Matter

Mitchell Davis

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£35.00

£25.14

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We Gather Together : American Artists and the Harvest - Book

We Gather Together : American Artists and the Harvest

Charles C. Eldredge

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£34.00

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Food Co-ops in America : Communities, Consumption, and Economic Democracy - Book

Food Co-ops in America : Communities, Consumption, and Economic Democracy

Anne Meis Knupfer

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£38.00

£31.29

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At the Chef's Table : Culinary Creativity in Elite Restaurants - Book

At the Chef's Table : Culinary Creativity in Elite Restaurants

Vanina Leschziner

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£27.99

£24.13

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The Washington Apple : Orchards and the Development of Industrial Agriculture - Book

The Washington Apple : Orchards and the Development of Industrial Agriculture

Amanda L. Van Lanen

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£30.61

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Eating Up Route 66 : Foodways on America's Mother Road - Book

Eating Up Route 66 : Foodways on America's Mother Road

T. Lindsay Baker

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£30.61

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Celebrating with St. Joseph Altars : The History, Recipes, and Symbols of a New Orleans Tradition - Book

Celebrating with St. Joseph Altars : The History, Recipes, and Symbols of a New Orleans Tradition

Sandra Scalise Juneau

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£27.07

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Nana's Creole Italian Table : Recipes and Stories from Sicilian New Orleans - Book

Nana's Creole Italian Table : Recipes and Stories from Sicilian New Orleans

Elizabeth M. Williams

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£27.07

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Food on the Page : Cookbooks and American Culture - Book

Food on the Page : Cookbooks and American Culture

Megan J. Elias

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£36.00

£29.66

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Sephardi : Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today - Book

Sephardi : Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today

Hlne Jawhara Pier

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£26.22

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Ugly Food : Overlooked and Undercooked - Book

Ugly Food : Overlooked and Undercooked

Richard Horsey

Format: Book (Hardback)

£25.00

£20.23

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Knowledge Sovereignty Among African Cattle Herders - Book

Knowledge Sovereignty Among African Cattle Herders

Zeremariam Fre

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£35.00

£29.16

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Eve's Apple to the Last Supper: Picturing Food in the Bible - Book

Eve's Apple to the Last Supper: Picturing Food in the Bible

C.M. Kauffmann

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£25.00

£22.40

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Hunter Wine : A History - Book

Hunter Wine : A History

Julie McIntyre

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£31.56

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Adapting to the Land : A History of Agriculture in Colorado - Book

Adapting to the Land : A History of Agriculture in Colorado

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£34.99

£31.00

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Taste the State : South Carolina's Signature Foods, Recipes, and Their Stories - Book

Taste the State : South Carolina's Signature Foods, Recipes, and Their Stories

Kevin Mitchell

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£30.61

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