Everyday Eating : Food, Taste and Trends in Britain since the 1950s
Alan (The University of Manchester) Warde
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Glutton : The Multi-Course Life of a Very Greedy Boy
Ed Gamble
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Holy Food : How Cults, Communes, and Religious Movements Influenced What We Eat - An American History
Christina Ward
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The Oxford Handbook of the Archaeology of Diet
Julia (Professor Emerita, Professor Emerita, School of Arch Lee-Thorp
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Agrarian Spirit : Cultivating Faith, Community, and the Land
Norman Wirzba
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How to Raise a Viking : The Secrets of Parenting the World's Happiest Children
Helen Russell
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Kneeling Before Corn : Recuperating More-than-Human Intimacies on the Salvadoran Milpa
Mike Anastario
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Dishes with Strange Names : Traditional British and Irish Food
Ian Grierson
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Food in Memory and Imagination : Space, Place and, Taste
Professor Beth (Culinary Institute of America, USA) Forrest
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Consuming the Body : Capitalism, Social Media and Commodification
Dawn (Leeds Arts University, UK) Woolley
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On Farms and Rural Communities : An Agricultural Ethic for the Future
Jerry Apps
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Cultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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Cultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Alimentary Tracts : Appetites, Aversions, and the Postcolonial
Parama Roy
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The Washington Apple Volume 7 : Orchards and the Development of Industrial Agriculture
Amanda L. Van Lanen
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Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz
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Vegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century
Theophilus (University of Bristol) Savvas
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Food Deserts and Food Insecurity in the UK : Exploring Social Inequality
Dianna Smith
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Schools, Space and Culinary Capital
Gurpinder Singh (University of Wolverhampton, UK) Lalli
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The Routledge International Handbook of Boredom
Maik Bieleke
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Food Safety and Technology Governance
Kuei-Jung Ni
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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