Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Much Ado Over Coffee : Indian Coffee House Then And Now
Bhaswati Bhattacharya
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Dishes with Strange Names : Traditional British and Irish Food
Ian Grierson
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Food Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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Food Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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Seasons at Lakeside Dairy : Family Stories from a Black-Owned Dairy, Louisiana to California and Beyond
Lizzetta LeFalle-Collins
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Peasant Politics of the Twenty-First Century : Transnational Social Movements and Agrarian Change
Marc Edelman
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Space and Order in Antebellum American Temperance
Ferdinand (Eberhard Karls University of Tubingen, Germany) Nyberg
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Celebrity Chefs, Food Media and the Politics of Eating
Dr Joanne (Independent Scholar, UK) Hollows
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The Moral and Market Economies of Bread : Regulation and Reform in Vienna, 1775-1885
Jonas (Johannes Kepler University Linz, Austria.) Albrecht
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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Cultivating Livability : Food, Class, and the Urban Future in Bengaluru
Camille Frazier
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Cultivating Livability : Food, Class, and the Urban Future in Bengaluru
Camille Frazier
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The Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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The Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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Food Activism Today : Sustainability, Climate Change, and Social Justice
Donald M. Nonini
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Food Activism Today : Sustainability, Climate Change, and Social Justice
Donald M. Nonini
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Agrarian Relations in the Lower Cauvery Delta – A Study of Palakurichi and Venmani Villages
Madhura Swaminathan
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Indigenous Knowledge : An Alternative for Food Security and Wellness in Africa
Emmanuel O. Oritsejafor
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Add to BasketFood Rules and Rituals : Proceedings of the Oxford Symposium on Food and Cookery 2023
Mark McWilliams
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Food and Families in the Making : Knowledge Reproduction and Political Economy of Cooking in Morocco
Katharina Graf
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Add to BasketThe Food and Beverage Hospitality Industry in India : An Emergent Segment
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