Brewers of Belgian Beer : Belgian Beer Culture in 50 Amazing Stories
Erik Verdonck
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The Sociology of Food and Agriculture
Michael (Colorado State University, USA) Carolan
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Food Routes : Growing Bananas in Iceland and Other Tales from the Logistics of Eating
Robyn Metcalfe
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Turning Land into Capital : Development and Dispossession in the Mekong Region
Philip Hirsch
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Moving Crops and the Scales of History
Francesca Bray
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Gender, Class and Food : Families, Bodies and Health
Julie M. Parsons
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Thinking with Soils : Material Politics and Social Theory
Juan Francisco Salazar
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Thinking with Soils : Material Politics and Social Theory
Juan Francisco Salazar
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Eating Nature in Modern Germany : Food, Agriculture and Environment, c.1870 to 2000
Corinna Treitel
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Eating Nature in Modern Germany : Food, Agriculture and Environment, c.1870 to 2000
Corinna Treitel
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Soju : A Global History
Hyunhee (City University of New York) Park
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Should We Eat Meat? : Evolution and Consequences of Modern Carnivory
Vaclav Smil
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Consuming the Inedible : Neglected Dimensions of Food Choice
Jeremy M. MacClancy
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