Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?
Chris van Tulleken
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Spoon-Fed : Why almost everything we’ve been told about food is wrong
Tim Spector
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Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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The Diet Myth : The Real Science Behind What We Eat
Professor Tim Spector
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How Not to Eat Ultra-Processed : Your 4-week plan for life-changing healthier eating habits
Nichola Ludlam-Raine
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Glutton : The Multi-Course Life of a Very Greedy Boy
Ed Gamble
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Edible Economics : The World in 17 Dishes
Ha-Joon Chang
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The Philosophy of Chocolate
Sam Bilton
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Eat Like a Human : Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health
Bill Schindler
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What's Cooking in the Kremlin : A Modern History of Russia Through the Kitchen Door
Witold Szablowski
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The Great War Cook Book : From Trench Pudding to Carrot Marmalade
May Byron
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How to Raise a Viking : The Secrets of Parenting the World's Happiest Children
Helen Russell
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The Food Book : The Stories, Science, and History of What We Eat
Giles Coren
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Pachisi: Das konigliche Spiel : Geschichte, Regeln und Strategien fur Einsteiger und erfahrene Spieler
Manjunath Rao
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There Is No Planet B : A Handbook for the Make or Break Years - Updated Edition
Mike (Lancaster University) Berners-Lee
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In The Kitchen : Essays on food and life
Yemisi Aribisala
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A Cheesemonger's History of The British Isles
Ned Palmer
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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Eating Animals
Jonathan Safran Foer
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Africa Is Not A Country : Breaking Stereotypes of Modern Africa
Dipo Faloyin
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This Is Your Mind On Plants : Opium—Caffeine—Mescaline
Michael Pollan
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Tiny Moons : A Year of Eating in Shanghai
Nina Mingya Powles
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Eating for England : The Delights and Eccentricities of the British at Table
Nigel Slater
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