Tastes of Byzantium : The Cuisine of a Legendary Empire
Andrew Dalby
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Global Brooklyn : Designing Food Experiences in World Cities
Professor Fabio Parasecoli
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Food Ethics: The Basics
Ronald L. (Northeastern University, USA) Sandler
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Food Ethics: The Basics
Ronald L. (Northeastern University, USA) Sandler
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Global Agriculture and the American Farmer : Opportunities for U.S. Leadership
Kimberly Ann Elliott
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Nourishment (Food Journal) : A Five-Year Journal of Taste Memories
Agate Publishing
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Black, White, and Green : Farmers Markets, Race, and the Green Economy
Alison Hope Alkon
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Anthropology and Food Policy : Human Dimensions of Food Policy in Africa and Latin America
Della E. McMillan
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Red, White, and Black Make Blue : Indigo in the Fabric of Colonial South Carolina Life
Andrea Feeser
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To Live and Dine in Dixie : The Evolution of Urban Food Culture in the Jim Crow South
Angela Jill Cooley
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The Takeover : Chicken Farming and the Roots of American Agribusiness
Monica R. Gisolfi
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