Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?
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Henry Dimbleby
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George Monbiot
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Ed Gamble
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Bill Schindler
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Tim Spector
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Ha-Joon Chang
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Angela Hui
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A. J. Liebling
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Rebecca May Johnson
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Sam Bilton
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Andreas Viestad
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Shalini Vallepur
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Fuchsia Dunlop
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The Oxford Handbook of the Archaeology of Diet
Julia (Professor Emerita, Professor Emerita, School of Arch Lee-Thorp
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Lorenzo D. Stafford
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Rowan Lubbock
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Ericka Birkenstein
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Theophilus (University of Bristol) Savvas
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Theophilus Savvas
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The Routledge International Handbook of Boredom
Maik Bieleke
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Christel Lane
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Thomas Reuter
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