Raised on Christian Milk : Food and the Formation of the Soul in Early Christianity
Penniman John David Penniman
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Food : A Dictionary of Literal and Nonliteral Terms
Palmatier Robert Palmatier
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Encyclopedia of Organic, Sustainable, and Local Food
Duram Leslie A. Duram
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Cultural Encyclopedia of Vegetarianism
Puskar-Pasewicz Margaret Puskar-Pasewicz
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Food Cultures of the World Encyclopedia : [4 volumes]
Albala Ken Albala
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They Eat That? : A Cultural Encyclopedia of Weird and Exotic Food from around the World
Deutsch Jonathan Deutsch
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The Story Behind the Dish : Classic American Foods
McWilliams Mark McWilliams
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Fast Food and Junk Food : An Encyclopedia of What We Love to Eat [2 volumes]
Smith Andrew F. Smith
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Food, Gastronomy, Sustainability, and Social and Cultural Development : Cross-Disciplinary Perspectives
F. Xavier Medina
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Appetites and Aspirations in Vietnam : Food and Drink in the Long Nineteenth Century
Erica J. Peters
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Marginalizing Access to the Sustainable Food System : An Examination of Oakland's Minority Districts
Camille Tuason Mata
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Solving the Problem of "Agriculture, Farmer, and Rural Area" by Rule of Law
Ding Guomin
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Fashioning Appetite : Restaurants and the Making of Modern Identity
Joanne Finkelstein
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We Want Land to Live : Making Political Space for Food Sovereignty
Amy Trauger
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Food Policy for Developing Countries : The Role of Government in Global, National, and Local Food Systems
Per Pinstrup-Andersen
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Case Studies in Food Policy for Developing Countries : Domestic Policies for Markets, Production, and Environment
Per Pinstrup-Andersen
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Case Studies in Food Policy for Developing Countries : Institutions and International Trade Policies
Per Pinstrup-Andersen
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Food Co-ops in America : Communities, Consumption, and Economic Democracy
Anne Meis Knupfer
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