Sri Owen Indonesian Food : The New Edition by Award-Winning Food Writer, with 20 New Recipes on Modern Cooking
Sri Owen
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The Food Book : The Stories, Science, and History of What We Eat
DK
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Kin : Caribbean Recipes for the Modern Kitchen
Marie Mitchell
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Bittersweet : A Story of Food and Yemen
World Food Program
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A Cook’s Book
Nigel Slater
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The Rice Book
Sri Owen
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Citrus : A World History
David J. Mabberley
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After Eating : Metabolizing the Arts
Lindsay Kelley
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Holy Food : How Cults, Communes, and Religious Movements Influenced What We Eat - An American History
Christina Ward
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Food Rules and Rituals : Proceedings of the Oxford Symposium on Food and Cookery 2023
Mark McWilliams
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Recovering Our Ancestral Foodways : Indigenous Traditions as a Recipe for Living Well
Mariaelena Huambachano
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Real Food, Real Facts : Processed Food and the Politics of Knowledge
Charlotte Biltekoff
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The Problem with Solutions : Why Silicon Valley Can't Hack the Future of Food
Julie Guthman
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New Orleans Pralines : Plantation Sugar, Louisiana Pecans, and the Marketing of Southern Nostalgia
Anthony J. Stanonis
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The Great Elector's Table : The Politics of Food in Seventeenth-Century Brandenburg-Prussia
Molly Taylor-Poleskey
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The Great Elector's Table : The Politics of Food in Seventeenth-Century Brandenburg-Prussia
Molly Taylor-Poleskey
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The Farmer, the Gastronome, and the Chef : In Pursuit of the Ideal Meal
Daniel J. Philippon
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Cultural Approaches to Disgust and the Visceral
Max (Aalto University, Finland) Ryynanen
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Rewilding Food and the Self : Critical Conversations from Europe
Tristan Fournier
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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