Capitalism and Agrarian Change : Class, Production and Reproduction in Indonesia
Muchtar Habibi
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Add to BasketConservation Agriculture in India : A Paradigm Shift for Sustainable Production
A.R. Sharma
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Pre-OrderGuidebook for Aligning Practices and Steering Multi-System Change : From Intervention to Social Change II
Triin Vihalemm
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Triin Vihalemm
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Johan (Roskilde University, Denmark) Fischer
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Anthony (San Francisco State University, USA) Pahnke
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Haruka Ueda
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Add to BasketWine and the Gift : From Production to Consumption
Peter Howland
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Add to BasketSustainable Apple Breeding and Cultivation in Germany : Commons-Based Agriculture and Social-Ecological Resilience
Hendrik Wolter
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Cristina Hanganu-Bresch
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Pre-OrderThe Real Cost of Cheap Food
Michael (Colorado State University, USA) Carolan
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Add to BasketThe Real Cost of Cheap Food
Michael (Colorado State University, USA) Carolan
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Add to BasketFood Marketing and Selling Healthy Lifestyles with Science : Transhistorical Perspectives
Lauren Alex (Orebro University, Sweden) O'Hagan
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Add to BasketGastrospaces : A Philosophical Study of Where We Eat
Matteo (Monash University, Australia) Bonotti
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Add to BasketCultural Flows in High-End Cuisine : From the Periphery to the Center
Christel Lane
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Add to BasketWine in the Ancient World
Charles Seltman
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Add to BasketCulinary Man and the Kitchen Brigade : Normative Subjectivity in Western Fine Dining Traditions
Jordan Fallon
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Add to BasketUnderstanding the Risks, Mitigation, and Safety Measures Involved in Food Contamination
Maliha Sarfraz
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England Eats Out : A Social History of Eating Out in England from 1830 to the Present
John Burnett
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Add to BasketDiet Culture and Counterculture : Self and Society in the Anti-Diet Movement
Natalie Jovanovski
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