Health Apps, Genetic Diets and Superfoods : When Biopolitics Meets Neoliberalism
Tina (Newcastle University, UK) Sikka
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Cooking Culture : Women’s Culinary Agency and Everyday Creativity in Rural Mali
Stephen (University of Oregon, USA) Wooten
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The Moral and Market Economies of Bread : Regulation and Reform in Vienna, 1775-1885
Jonas Albrecht
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Sugar and the Indian Ocean World : Trade and Consumption in the Eighteenth-Century Persian Gulf
Norifumi Daito
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Sugar and the Indian Ocean World : Trade and Consumption in the Eighteenth-Century Persian Gulf
Norifumi Daito
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Norifumi Daito
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Gastrofascism and Empire : Food in Italian East Africa, 1935-1941
Simone Cinotto
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Gastrofascism and Empire : Food in Italian East Africa, 1935-1941
Simone Cinotto
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Simone Cinotto
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Industrial Farm Animal Production, the Environment, and Public Health
James Merchant
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Industrial Farm Animal Production, the Environment, and Public Health
James Merchant
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Food Shortage Crisis : Origins and Global Impact
Dawn M. (University of Oklahoma, USA) Drake
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Truffles and Trash : Recirculating Food in a Social Welfare State
Kelly Alexander
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Truffles and Trash : Recirculating Food in a Social Welfare State
Kelly Alexander
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Eating Is an English Word
Annemarie Mol
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Forbidden : A 3,000-Year History of Jews and the Pig
Jordan D. Rosenblum
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Seasons at Lakeside Dairy : Family Stories from a Black-Owned Dairy, Louisiana to California and Beyond
Lizzetta LeFalle-Collins
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When Food Became Scarce : How Chinese Peasants Survived the Great Leap Forward Famine
Yixin Chen
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When Food Became Scarce : How Chinese Peasants Survived the Great Leap Forward Famine
Yixin Chen
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Radical Food Geographies : Power, Knowledge and Resistance
M. Jahi (Michigan State University) Johnson-Chappell
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Radical Food Geographies : Power, Knowledge and Resistance
M. Jahi Johnson-Chappell
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M. Jahi Johnson-Chappell
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