Space and Order in Antebellum American Temperance
Ferdinand (Eberhard Karls University of Tubingen, Germany) Nyberg
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The Moral and Market Economies of Bread : Regulation and Reform in Vienna, 1775-1885
Jonas (Johannes Kepler University Linz, Austria.) Albrecht
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The Moral and Market Economies of Bread : Regulation and Reform in Vienna, 1775-1885
Jonas Albrecht
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The Moral and Market Economies of Bread : Regulation and Reform in Vienna, 1775-1885
Jonas Albrecht
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Food Shortage Crisis : Origins and Global Impact
Dawn M. (University of Oklahoma, USA) Drake
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Food Activism Today : Sustainability, Climate Change, and Social Justice
Donald M. Nonini
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Radical Food Geographies : Power, Knowledge and Resistance
M. Jahi (Michigan State University) Johnson-Chappell
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The Food and Beverage Hospitality Industry in India : An Emergent Segment
Sandeep Munjal
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Cultivating Livability : Food, Class, and the Urban Future in Bengaluru
Camille Frazier
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The Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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Food and Families in the Making : Knowledge Reproduction and Political Economy of Cooking in Morocco
Katharina Graf
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Research Anthology on Strategies for Achieving Agricultural Sustainability
Information Resources Management Association
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Food Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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Food, Heresies, and Magical Boundaries in the Middle Ages
Andrea Maraschi
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There Is No Planet B : A Handbook for the Make or Break Years - Updated Edition
Mike (Lancaster University) Berners-Lee
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In The Kitchen : Essays on food and life
Yemisi Aribisala
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A Cheesemonger's History of The British Isles
Ned Palmer
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Eating Animals
Jonathan Safran Foer
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Africa Is Not A Country : Breaking Stereotypes of Modern Africa
Dipo Faloyin
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This Is Your Mind On Plants : Opium—Caffeine—Mescaline
Michael Pollan
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Tiny Moons : A Year of Eating in Shanghai
Nina Mingya Powles
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