The Great War Cook Book : From Trench Pudding to Carrot Marmalade
May Byron
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Rebel Takes: On the Future of Food
Catherine Joy White
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Food Mobilities : Making World Cuisines
Daniel E. Bender
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Two Dozen Eggs
Hugh Corcoran
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Homestead Tsunami : Good for Country, Critters, and Kids
Joel Salatin
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Add to BasketThe Balti : Its Birth, Its Boom Years and Beyond
Andy Munro
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The Avocado Debate
Honor May Eldridge
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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After Eating : Metabolizing the Arts
Lindsay Kelley
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Agrarian Spirit : Cultivating Faith, Community, and the Land
Norman Wirzba
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Slaves for Peanuts : A Story of Conquest, Liberation, and a Crop That Changed History
Jori Lewis
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Cyber Wargaming : Research and Education for Security in a Dangerous Digital World
Frank L. Smith
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Holy Food : How Cults, Communes, and Religious Movements Influenced What We Eat - An American History
Christina Ward
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Recovering Our Ancestral Foodways : Indigenous Traditions as a Recipe for Living Well
Mariaelena Huambachano
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Real Food, Real Facts : Processed Food and the Politics of Knowledge
Charlotte Biltekoff
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The Great Elector's Table : The Politics of Food in Seventeenth-Century Brandenburg-Prussia
Molly Taylor-Poleskey
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Routledge Handbook of Tea Tourism
Lee (University of New Brunswick, Canada) Jolliffe
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Cultural Approaches to Disgust and the Visceral
Max (Aalto University, Finland) Ryynanen
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Rewilding Food and the Self : Critical Conversations from Europe
Tristan Fournier
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Capitalism and Agrarian Change : Class, Production and Reproduction in Indonesia
Muchtar Habibi
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Genetically Modified Crops and Food Security : Commercial, Ethical and Health Considerations
Jasmeet Kour
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The Landscapes of Italian Food : Local Development and Healthy Practices
Gregory Smith
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