Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Health Apps, Genetic Diets and Superfoods : When Biopolitics Meets Neoliberalism
Tina (Newcastle University, UK) Sikka
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Consuming the Body : Capitalism, Social Media and Commodification
Dawn (Leeds Arts University, UK) Woolley
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American Agriculture : From Farm Families to Agribusiness
Mark V. Wetherington
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Food Activism Today : Sustainability, Climate Change, and Social Justice
Donald M. Nonini
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Struggling for Time : Environmental Governance and Agrarian Resistance in Israel/Palestine
Natalia Gutkowski
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Everyday Eating : Food, Taste and Trends in Britain since the 1950s
Alan Warde
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Everyday Eating : Food, Taste and Trends in Britain since the 1950s
Alan Warde
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Seasons at Lakeside Dairy : Family Stories from a Black-Owned Dairy, Louisiana to California and Beyond
Lizzetta LeFalle-Collins
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Pedaling Resistance : Sympathy, Subversion, and Vegan Cycling
Marc Bekoff
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A Call to Farms : Reconnecting to Nature, Food, and Community in a Modern World
Jennifer Grayson
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On Farms and Rural Communities : An Agricultural Ethic for the Future
Jerry Apps
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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Cultivating Livability : Food, Class, and the Urban Future in Bengaluru
Camille Frazier
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The Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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Add to BasketFood Rules and Rituals : Proceedings of the Oxford Symposium on Food and Cookery 2023
Mark McWilliams
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Food and Families in the Making : Knowledge Reproduction and Political Economy of Cooking in Morocco
Katharina Graf
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The Good Eater : A Vegan’s Search for the Future of Food
Nina Guilbeault
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The Good Eater : A Vegan's Search for the Future of Food
Guilbeault Nina Guilbeault
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Farm-to-Freedom : Vietnamese Americans and Their Food Gardens
Roy Vu
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Food for the Future : Stories from the Alternative Agro-food Movement
John Brueggemann
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