The Taste Culture Reader : Experiencing Food and Drink
Professor Carolyn (University at Buffalo (SUNY), USA) Korsmeyer
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Charlie (Research Fellow, Research Fellow, Trinity College D Taverner
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Robin O'Sullivan
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The Handbook of Food and Anthropology
Dr Jakob A. (SOAS, University of London, UK) Klein
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Xiang Yao
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Sharon Hudgins
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Joanie Osburn
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Dr. Willa Zhen
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Yuri Lotman
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Professor John F. Donahue
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Samantha L. (University College Dublin, Ireland) Martin-McAuliffe
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Carole (Boston University, USA) Counihan
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Add to BasketCultivating Food Justice : Race, Class, and Sustainability
Alison Hope (Assistant Professor, University of the Pacific) Alkon
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Massimo Montanari
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Bryan Koh
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Add to BasketIntroducing the Sociology of Food and Eating
Anne (SOAS, University of London, UK) Murcott
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Moya (University of Coventry, UK) Kneafsey
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Henry Notaker
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R Walther Darr?
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The Hungry Eye : Eating, Drinking, and European Culture from Rome to the Renaissance
Leonard Barkan
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Sugandi del (University of Saskatchewan) Canto
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Nicola (University of Roehampton, UK) Humble
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Melissa Marra-Alvarez
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