The Cambridge Companion to Literature and Food
J. Michelle (University of Manchester) Coghlan
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Should We Eat Meat? : Evolution and Consequences of Modern Carnivory
Vaclav Smil
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The Globalization of Wine
David Inglis
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Introducing the Sociology of Food and Eating
Anne (SOAS, University of London, UK) Murcott
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Gastrofashion from Haute Cuisine to Haute Couture : Fashion and Food
Adam (University of Sydney, Australia) Geczy
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Brewers of Belgian Beer : Belgian Beer Culture in 50 Amazing Stories
Erik Verdonck
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Consuming the Inedible : Neglected Dimensions of Food Choice
Jeremy M. MacClancy
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Food Media : Celebrity Chefs and the Politics of Everyday Interference
Signe Rousseau
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A Theory of Grocery Shopping : Food, Choice and Conflict
Dr. Shelley Koch
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Food Waste : Home Consumption, Material Culture and Everyday Life
David M. Evans
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Food and Urbanism : The Convivial City and a Sustainable Future
Susan Parham
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Washington at the Plow : The Founding Farmer and the Question of Slavery
Bruce A. Ragsdale
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