Biofuels, Land Grabbing and Food Security in Africa
Patience Mutopo
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Food Culture : Anthropology, Linguistics and Food Studies
Janet Chrzan
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Tech to Table : 25 Innovators Reimagining Food
Richard Munson
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Hokkaido Dairy Farm : Cosmopolitics of Otherness and Security on the Frontiers of Japan
Paul Hansen
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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Ethics of Eating and Drinking : Food and Relations
Adriano Fabris
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Peasant Politics of the Twenty-First Century : Transnational Social Movements and Agrarian Change
Marc Edelman
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Pink Gold : Women, Shrimp, and Work in Mexico
Maria L. Cruz-Torres
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Good Eats : 32 Writers on Eating Ethically
Jennifer Cognard-Black
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Understanding Contemporary Diet Culture through the Lens of Lacanian Psychoanalytic Theory : Eating the Lack
Bethany Morris
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Understanding Contemporary Diet Culture through the Lens of Lacanian Psychoanalytic Theory : Eating the Lack
Bethany Morris
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Food Sovereignty and Urban Agriculture : Concepts, Politics, and Practice in South Africa
Anne Siebert
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Russian Food since 1800 : Empire at Table
Professor Catriona (University of Cambridge, UK) Kelly
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Food Waste, Food Insecurity, and the Globalization of Food Banks
Daniel N. Warshawsky
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Hannes Bergthaller
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Bergthaller Hannes Bergthaller
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Bergthaller Hannes Bergthaller
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