Eating Like a Mennonite : Food and Community across Borders
Marlene Epp
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The Ark of Taste : Delicious and Distinctive Foods That Define the United States
David S Shields
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Add to BasketFood Restraint and Fasting in Victorian Religion and Literature
Dr Lesa (University of Adelaide, Australia) Scholl
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Add to BasketFeeding the People in Wartime Britain
Professor Bryce (Liverpool Hope University, UK) Evans
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Add to BasketA Philosophy of Recipes : Making, Experiencing, and Valuing
Andrea (University of Milan, Italy) Borghini
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Add to BasketAlcohol, Binge Sobriety and Exemplary Abstinence
Julie (Griffith University, Australia) Robert
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Add to BasketSensing in Social Interaction : The Taste for Cheese in Gourmet Shops
Lorenza (Universitat Basel, Switzerland) Mondada
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Add to BasketFood Crime : An Introduction to Deviance in the Food Industry
Matthew Robinson
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Food Crime : An Introduction to Deviance in the Food Industry
Matthew Robinson
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Food Justice in American Cities : Stories of Health and Resilience
Sabine O'Hara
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Food Justice in American Cities : Stories of Health and Resilience
Sabine O'Hara
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Understanding Just Sustainabilities from Within : A Case Study of a Shared-Use Commercial Kitchen in Connecticut
Phoebe (University of Connecticut, USA) Godfrey
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Add to BasketThe Coup and the Palm Trees : Agrarian Conflict and Political Power in Honduras
Andres Leon Araya
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The Coup and the Palm Trees : Agrarian Conflict and Political Power in Honduras
Andres Leon Araya
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The Poetics of Fire : Metaphors of Chile Eating in the Borderlands
Victor M. Valle
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The Food Adventurers : How Around-the-World Travel Changed the Way We Eat
Bender Daniel E. Bender
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Intersections of Race, Gender, and Precarity : Navigating Insecurities in an American City
Stephanie M., Nicholls State University Baran
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