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Why We Eat (Too Much) : The New Science of Appetite - eBook

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Who Poisoned Your Bacon? : The Dangerous History of Meat Additives - Book

Who Poisoned Your Bacon? : The Dangerous History of Meat Additives

Guillaume Coudray

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Ending Hunger : The quest to feed the world without destroying it - Book

Ending Hunger : The quest to feed the world without destroying it

Anthony Warner

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The Tudor Kitchen : What the Tudors Ate & Drank - Book

The Tudor Kitchen : What the Tudors Ate & Drank

Terry Breverton

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The Foodie : Curiosities, Stories and Expert Tips from the Culinary World - Book

The Foodie : Curiosities, Stories and Expert Tips from the Culinary World

James Steen

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Eating to Extinction : The World s Rarest Foods and Why We Need to Save Them - eBook

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Wine Reads : A Literary Anthology of Wine Writing - Book

Wine Reads : A Literary Anthology of Wine Writing

Jay McInerney

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The Cheffe : A Culinary Novel - Book

The Cheffe : A Culinary Novel

Marie NDiaye

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The Case Against Sugar - eBook

The Case Against Sugar

Gary Taubes

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Steak : One Man's Search for the World's Tastiest Piece of Beef - Book

Steak : One Man's Search for the World's Tastiest Piece of Beef

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A Quick Ting On: Plantain - Book

A Quick Ting On: Plantain

Rui Da Silva

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The Omnivore's Dilemma : The Search for a Perfect Meal in a Fast-Food World - eBook

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Gastrophysics : The New Science of Eating - eBook

Gastrophysics : The New Science of Eating

Charles Spence

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This Is Vegan Propaganda : (And Other Lies the Meat Industry Tells You) - eBook

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You’ve Guac to be Joking! I love Avocados - Book

You’ve Guac to be Joking! I love Avocados

Cat Faulkner

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Fish and Chips : A History - Book

Fish and Chips : A History

Panikos Panayi

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We are the Weather : Saving the Planet Begins at Breakfast - eBook

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Texas BBQ - eBook

Texas BBQ

Jonas Cramby

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This Is Your Mind On Plants : Opium Caffeine Mescaline - eBook

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Three Gold Coins - Book

Three Gold Coins

Josephine Moon

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Feeding Britain : Our Food Problems and How to Fix Them - eBook

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Bella Figura : How to Live, Love and Eat the Italian Way - eBook

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Sitopia : How Food Can Save the World - eBook

Sitopia : How Food Can Save the World

Carolyn Steel

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Gin : A Short History - Book

Gin : A Short History

Dr Moses Jenkins

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