Victory in the Kitchen : The Life of Churchill's Cook
Annie Gray
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Coffeeland : A History
Augustine Sedgewick
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The Ketchup Lover’s Cookbook : Over 60 Spectacularly Saucy Recipes
Heather Thomas
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More Plants Less Waste : Plant-based Recipes + Zero Waste Life Hacks with Purpose
Max La Manna
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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Spoon-Fed : Why almost everything we ve been told about food is wrong, by the #1 bestselling author of Food for Life
Tim Spector
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At Christmas We Feast : Festive Food Through the Ages
Annie Gray
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What the Flock! : Raising kids, rearing animals and other misadventures on our family farm
Sally Urwin
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The Biscuit : The History of a Very British Indulgence
Lizzie Collingham
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Slow Rise : A Bread-Making Adventure
Robert Penn
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Bella Figura : How to Live, Love and Eat the Italian Way
Kamin Mohammadi
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The Meaning of Rice : A Culinary Tour of Japan
Michael Booth
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The Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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Pure, White And Deadly : How sugar is killing us and what we can do to stop it
John Yudkin
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Empires of Food : Feast, Famine and the Rise and Fall of Civilizations
Andrew Rimas
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The Philosophy of Curry
Sejal Sukhadwala
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Food for Life : Your Guide to the New Science of Eating Well from the #1 Sunday Times bestseller
Tim Spector
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2 Weeks to Feeling Great : Because, seriously, who has the time? THE SUNDAY TIMES BESTSELLER
Gabriela Peacock
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How Sugar Corrupted the World : From Slavery to Obesity
Professor James Walvin
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Pie Fidelity : In Defence of British Food
Pete Brown
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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The Truth About Fat : Why Obesity is Not that Simple
Anthony Warner
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