Who Poisoned Your Bacon? : The Dangerous History of Meat Additives
Guillaume Coudray
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Add to BasketBrain Food : How to Eat Smart and Sharpen Your Mind
Dr Lisa Mosconi
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Add to BasketThe Tudor Kitchen : What the Tudors Ate & Drank
Terry Breverton
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Add to BasketThe Foodie : Curiosities, Stories and Expert Tips from the Culinary World
James Steen
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Add to BasketEating to Extinction : The World s Rarest Foods and Why We Need to Save Them
Dan Saladino
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Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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Add to BasketThe Cheffe : A Culinary Novel
Marie NDiaye
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Add to BasketUltra-Processed People : Why Do We All Eat Stuff That Isn t Food and Why Can t We Stop?
Chris van Tulleken
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Steak : One Man's Search for the World's Tastiest Piece of Beef
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Add to BasketA Quick Ting On: Plantain
Rui Da Silva
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Add to BasketFood Fix : How to Save Our Health, Our Economy, Our Communities and Our Planet One Bite at a Time
Mark Hyman
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The Omnivore's Dilemma : The Search for a Perfect Meal in a Fast-Food World
Michael Pollan
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Fast Food Nation : What The All-American Meal is Doing to the World
Eric Schlosser
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This Is Vegan Propaganda : (And Other Lies the Meat Industry Tells You)
Ed Winters
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Fish and Chips : A History
Panikos Panayi
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Add to BasketYou’ve Guac to be Joking! I love Avocados
Cat Faulkner
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Add to BasketWe are the Weather : Saving the Planet Begins at Breakfast
Jonathan Safran Foer
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This Is Your Mind On Plants : Opium Caffeine Mescaline
Michael Pollan
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