Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Ronald L. (Northeastern University, Boston, Massachusetts, US Sandler
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Rita d'Errico
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Barons : Money, Power, and the Corruption of America's Food Industry
Austin Frerick
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Add to BasketEveryday Eating : Food, Taste and Trends in Britain since the 1950s
Alan (The University of Manchester) Warde
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Christina Ward
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Julia (Professor Emerita, Professor Emerita, School of Arch Lee-Thorp
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Norman Wirzba
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Mike Anastario
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Kathleen LeBesco
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Dishes with Strange Names : Traditional British and Irish Food
Ian Grierson
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Professor Beth (Culinary Institute of America, USA) Forrest
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Add to BasketConsuming the Body : Capitalism, Social Media and Commodification
Dawn (Leeds Arts University, UK) Woolley
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Add to BasketOn Farms and Rural Communities : An Agricultural Ethic for the Future
Jerry Apps
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Add to BasketCultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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Rowan Lubbock
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Ericka Birkenstein
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Ericka Birkenstein
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Parama Roy
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Amanda L. Van Lanen
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Add to BasketBound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz
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