Struggling for Time : Environmental Governance and Agrarian Resistance in Israel/Palestine
Natalia Gutkowski
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Cultivating Livability : Food, Class, and the Urban Future in Bengaluru
Camille Frazier
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Camille Frazier
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The Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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The Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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Everyday Eating : Food, Taste and Trends in Britain since the 1950s
Alan Warde
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Everyday Eating : Food, Taste and Trends in Britain since the 1950s
Alan Warde
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Radical Food Geographies : Power, Knowledge and Resistance
M. Jahi (Michigan State University) Johnson-Chappell
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American Agriculture : From Farm Families to Agribusiness
Mark V. Wetherington
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Food Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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Food Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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The Good Eater : A Vegan's Search for the Future of Food
Guilbeault Nina Guilbeault
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The Good Eater : A Vegan’s Search for the Future of Food
Nina Guilbeault
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Farm-to-Freedom : Vietnamese Americans and Their Food Gardens
Roy Vu
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Food for the Future : Stories from the Alternative Agro-food Movement
John Brueggemann
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Research Anthology on Strategies for Achieving Agricultural Sustainability
Information Resources Management Association
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Pedaling Resistance : Sympathy, Subversion, and Vegan Cycling
Marc Bekoff
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A Call to Farms : Reconnecting to Nature, Food, and Community in a Modern World
Jennifer Grayson
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On Farms and Rural Communities : An Agricultural Ethic for the Future
Jerry Apps
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The Food and Beverage Hospitality Industry in India : An Emergent Segment
Sandeep Munjal
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Amuse Bouche : How to Eat Your Way Around France
Boyd Carolyn Boyd
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Food Rules and Rituals : Proceedings of the Oxford Symposium on Food and Cookery 2023
Mark McWilliams
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