The Food and Beverage Hospitality Industry in India : An Emergent Segment
Sandeep Munjal
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Farm-to-Freedom : Vietnamese Americans and Their Food Gardens
Roy Vu
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Women and the Rise of Nutrition Science in Interwar Britain and British Africa
Lacey Sparks
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Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour
Lorenzo D. Stafford
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Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour
Lorenzo D. Stafford
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Companion to Pakistani Cuisine
Shanaz (Chief Executive Officer, Chief Executive Officer, StarL Ramzi
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There Is No Planet B : A Handbook for the Make or Break Years - Updated Edition
Mike (Lancaster University) Berners-Lee
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In The Kitchen : Essays on food and life
Yemisi Aribisala
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A Cheesemonger's History of The British Isles
Ned Palmer
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Eating Animals
Jonathan Safran Foer
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Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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The Omnivore's Dilemma : The Search for a Perfect Meal in a Fast-Food World (reissued)
Michael Pollan
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This Is Your Mind On Plants : Opium—Caffeine—Mescaline
Michael Pollan
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Scoff : A History of Food and Class in Britain
Pen Vogler
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Just Eat It : How Intuitive Eating Can Help You Get Your Act Together Around Food
Laura Thomas
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Tiny Moons : A Year of Eating in Shanghai
Nina Mingya Powles
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Eating for England : The Delights and Eccentricities of the British at Table
Nigel Slater
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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
James Read
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Edible Economics : A Hungry Economist Explains the World
Ha-Joon Chang
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The Veg Box : 10 Vegetables, 10 Ways
David Flynn
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This Is Vegan Propaganda : (And Other Lies the Meat Industry Tells You)
Ed Winters
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Soup Broth Bread
Rachel Allen
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World Travel : An Irreverent Guide
Anthony Bourdain
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