Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour
Lorenzo D. Stafford
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Katrin Bohn
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Add to BasketThe Oxford Handbook of the Archaeology of Diet
Julia (Professor Emerita, Professor Emerita, School of Arch Lee-Thorp
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Camille Frazier
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Add to BasketThe Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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Donald M. Nonini
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Add to BasketRadical Food Geographies : Power, Knowledge and Resistance
M. Jahi (Michigan State University) Johnson-Chappell
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Pre-OrderFood Shortage Crisis : Origins and Global Impact
Dawn M. (University of Oklahoma, USA) Drake
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Rowan Lubbock
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Add to BasketSignificant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Theophilus (University of Bristol) Savvas
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Add to BasketThe Routledge International Handbook of Boredom
Maik Bieleke
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Add to BasketCultural Flows in High-End Cuisine : From the Periphery to the Center
Christel Lane
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Pre-OrderDishes with Strange Names : Traditional British and Irish Food
Ian Grierson
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Add to BasketSpace and Order in Antebellum American Temperance
Ferdinand (Eberhard Karls University of Tubingen, Germany) Nyberg
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Add to BasketThe Moral and Market Economies of Bread : Regulation and Reform in Vienna, 1775-1885
Jonas (Johannes Kepler University Linz, Austria.) Albrecht
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Pre-OrderResearch Anthology on Strategies for Achieving Agricultural Sustainability
Information Resources Management Association
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Jennifer Grayson
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Katharina Graf
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Add to BasketThe Good Eater : A Vegan’s Search for the Future of Food
Nina Guilbeault
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Cathy Stanton
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Add to BasketRavenous : How to get ourselves and our planet into shape
Henry Dimbleby
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Add to BasketOf Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
James Read
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Add to BasketEdible Economics : A Hungry Economist Explains the World
Ha-Joon Chang
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