SymmetryBreakfast : Cook-Love-Share
Michael Zee
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The Meat Paradox : ‘Brilliantly provocative, original, electrifying’ Bee Wilson, Financial Times
Rob Percival
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Ferment For Good : Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food
Sharon Flynn
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Dinner in Rome : A History of the World in One Meal
Andreas Viestad
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Settlers : Journeys Through the Food, Faith and Culture of Black African London
Jimi Famurewa
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Eat More Vegan : 80 Delicious Recipes Everyone Will Love
Annie Rigg
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Pineapple : A Global History
Kaori O'Connor
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Infused : Adventures in Tea
Henrietta Lovell
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The Get-Ahead Cook
Jane Lovett
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Welsh Food Stories
Carwyn Graves
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The Last Landlady : An English Memoir
Laura Thompson
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This is Big : How the Founder of Weight Watchers Changed the World (and Me)
Marisa Meltzer
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Ice Cream : A Global History
Laura B. Weiss
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Brandy : A Global History
Becky Sue Epstein
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Tea : A Global History
Helen Saberi
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Feasts and Fasts : A History of Food in India
Colleen Taylor Sen
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The Emperor's Feast : 'A tasty portrait of a nation' –Sunday Telegraph
Jonathan Clements
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Animal Liberation Now
Peter Singer
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The Worldwide Forager
Roger Phillips
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Beyond Bratwurst : A History of Food in Germany
Ursula Heinzelmann
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Sugar : A Global History
Andrew F. Smith
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The World is Your Burger : A Cultural History
David Michaels
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Beer : A Global History
Gavin D. Smith
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