Afternoon Tea : A History and Guide to the Great Edwardian Tradition
Vicky Straker
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Spuds, Spam and Eating For Victory : Rationing in the Second World War
Katherine Knight
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The Emperor's Feast : 'A tasty portrait of a nation' –Sunday Telegraph
Jonathan Clements
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Should We All Be Vegan? : A primer for the 21st century
Molly Watson
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The Rituals of Dinner : The Origins, Evolution, Eccentricities and Meaning of Table Manners
Margaret Visser
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Ingredients : The Strange Chemistry of Plants, Poisons and Processed Foods
George Zaidan
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Food Therapy
Pixie Turner
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Who Poisoned Your Bacon? : The Dangerous History of Meat Additives
Guillaume Coudray
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Eating in Theory
Annemarie Mol
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The Ethical Carnivore : My Year Killing to Eat
Louise Gray
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Defending Beef : The Ecological and Nutritional Case for Meat, 2nd Edition
Nicolette Hahn Niman
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Ever Seen a Fat Fox? : Human Obesity Explored
Mike Gibney
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Longthroat Memoirs : Soups, Sex and Nigerian Taste Buds
Yemisi Aribisala
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Ethical Vegan : A Personal and Political Journey to Change the World
Jordi Casamitjana
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Testicles : Balls in Cooking and Culture
Blandine Vie
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Stewards of Eden - What Scripture Says About the Environment and Why It Matters
Sandra L. Richter
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Farming While Black : Soul Fire Farm's Practical Guide to Liberation on the Land
Leah Penniman
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Agroecology and Regenerative Agriculture : An Evidence-based Guide to Sustainable Solutions for Hunger, Poverty, and Climate Change
Vandana Shiva
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Bread, Wine, Chocolate : The Slow Loss of Foods We Love
Simran Sethi
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The New Farmer's Almanac, Volume V : Grand Land Plan
Greenhorns
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Keeping Bees with a Smile : Principles and Practice of Natural Beekeeping
Fedor Lazutin
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Arabella Boxer's Book of English Food : A Rediscovery of British Food From Before the War
Arabella Boxer
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What She's Having : Stories of Women and Food
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