Dishes with Strange Names : Traditional British and Irish Food
Ian Grierson
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The Good Eater : A Vegan’s Search for the Future of Food
Nina Guilbeault
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A Call to Farms : Reconnecting to Nature, Food, and Community in a Modern World
Jennifer Grayson
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Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
James Read
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Edible Economics : A Hungry Economist Explains the World
Ha-Joon Chang
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The Veg Box : 10 Vegetables, 10 Ways
David Flynn
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Soup Broth Bread
Rachel Allen
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World Travel : An Irreverent Guide
Anthony Bourdain
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More Plants Less Waste : Plant-based Recipes + Zero Waste Life Hacks with Purpose
Max La Manna
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Small Fires : An Epic in the Kitchen
Rebecca May Johnson
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Takeaway : Stories from a childhood behind the counter
Angela Hui
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Midnight Chicken : & Other Recipes Worth Living For
Ella Risbridger
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Africana
Lerato Umah-Shaylor
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The Seed Detective : Uncovering the Secret Histories of Remarkable Vegetables
Adam Alexander
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Gin : A Global History
Lesley Jacobs Solmonson
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Foodology : A food-lover's guide to digestive health and happiness
Saliha Mahmood Ahmed
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Borough Market: Edible Histories : Epic tales of everyday ingredients
Mark Riddaway
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Coffee : A Global History
Jonathan Morris
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The Food Programme: 13 Foods that Shape Our World : How Our Hunger has Changed the Past, Present and Future
Alex Renton
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Oyster : A Gastronomic History (with Recipes)
Drew Smith
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Food for Free : 50th Anniversary Edition
Richard Mabey
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A Brief History of Pasta : The Italian Food that Shaped the World
Luca Cesari
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Borough Market: The Knowledge : Produce – Skills – Recipes
Angela Clutton
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