Dinner in Rome : A History of the World in One Meal
Andreas Viestad
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Foodology : A food-lover's guide to digestive health and happiness
Saliha Mahmood Ahmed
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Food Anatomy : The Curious Parts & Pieces of Our Edible World
Julia Rothman
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The Meat Paradox : ‘Brilliantly provocative, original, electrifying’ Bee Wilson, Financial Times
Rob Percival
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Pineapple : A Global History
Kaori O'Connor
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Infused : Adventures in Tea
Henrietta Lovell
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The Get-Ahead Cook
Jane Lovett
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Welsh Food Stories
Carwyn Graves
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What Caesar Did For My Salad : The Secret Meanings of our Favourite Dishes
Albert Jack
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A Foodie's Guide to Capitalism
Eric Holt-Gim?nez
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Afternoon Tea : A History and Guide to the Great Edwardian Tradition
Vicky Straker
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The Last Landlady : An English Memoir
Laura Thompson
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Spuds, Spam and Eating For Victory : Rationing in the Second World War
Katherine Knight
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This is Big : How the Founder of Weight Watchers Changed the World (and Me)
Marisa Meltzer
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The Emperor's Feast : 'A tasty portrait of a nation' –Sunday Telegraph
Jonathan Clements
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Ice Cream : A Global History
Laura B. Weiss
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Brandy : A Global History
Becky Sue Epstein
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Just the Tonic : A History of Tonic Water
Kim Walker
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Should We All Be Vegan? : A primer for the 21st century
Molly Watson
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Tea : A Global History
Helen Saberi
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Ingredients : The Strange Chemistry of Plants, Poisons and Processed Foods
George Zaidan
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The Rituals of Dinner : The Origins, Evolution, Eccentricities and Meaning of Table Manners
Margaret Visser
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Feasts and Fasts : A History of Food in India
Colleen Taylor Sen
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The Emperor's Feast : 'A tasty portrait of a nation' –Sunday Telegraph
Jonathan Clements
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