Cultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Exhibiting Jewish Culinary Culture
Andras Koerner
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Companion to Pakistani Cuisine
Shanaz (Chief Executive Officer, Chief Executive Officer, StarL Ramzi
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Animal Liberation Now
Peter Singer
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Seasons at Lakeside Dairy : Family Stories from a Black-Owned Dairy, Louisiana to California and Beyond
Lizzetta LeFalle-Collins
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Cultivating Livability : Food, Class, and the Urban Future in Bengaluru
Camille Frazier
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The Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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Food Activism Today : Sustainability, Climate Change, and Social Justice
Donald M. Nonini
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Indigenous Knowledge : An Alternative for Food Security and Wellness in Africa
Emmanuel O. Oritsejafor
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The Good Eater : A Vegan’s Search for the Future of Food
Nina Guilbeault
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Farm-to-Freedom : Vietnamese Americans and Their Food Gardens
Roy Vu
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Food for the Future : Stories from the Alternative Agro-food Movement
John Brueggemann
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Add to BasketFood Rules and Rituals : Proceedings of the Oxford Symposium on Food and Cookery 2023
Mark McWilliams
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Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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The Omnivore's Dilemma : The Search for a Perfect Meal in a Fast-Food World (reissued)
Michael Pollan
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Scoff : A History of Food and Class in Britain
Pen Vogler
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Just Eat It : How Intuitive Eating Can Help You Get Your Act Together Around Food
Laura Thomas
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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
James Read
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Edible Economics : A Hungry Economist Explains the World
Ha-Joon Chang
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The Veg Box : 10 Vegetables, 10 Ways
David Flynn
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This Is Vegan Propaganda : (And Other Lies the Meat Industry Tells You)
Ed Winters
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Soup Broth Bread
Rachel Allen
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World Travel : An Irreverent Guide
Anthony Bourdain
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