People in Food
Shalini Vallepur
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The Food Adventurers : How Round-the-World Travel Changed the Way We Eat
Daniel E. Bender
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The Little Book of Marmalade
Lucy Deedes
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The Impactful Vegan : How You Can Save More Lives and Make the Biggest Difference for Animals and the Planet
Robert Cheeke
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Slow Food : The Economy and Politics of a Global Movement
Valeria (The School for Advanced Studies in the Social Sc Siniscalchi
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A Twist in the Tail : How the Humble Anchovy Flavoured Western Cuisine
Christopher Beckman
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Bigger Fish to Fry : A Theory of Cooking as Risk, with Greek Examples
David E. Sutton
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The Dish : The Lives and Labor Behind One Plate of Food
Andrew Friedman
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Nourishing Resistance : Stories of Food, Protest and Mutual Aid
Wren Awry
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Societal Deception : Global Social Issues in Post-Truth Times
Geoffrey Lawrence
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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In Thought, Word, and Seed : Reckonings from a Midwest Farm
Tiffany Eberle Kriner
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Glutton : The Multi-Course Life of a Very Greedy Boy
Ed Gamble
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Barons : Money, Power, and the Corruption of America's Food Industry
Austin Frerick
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Food Ethics: The Basics
Ronald L. (Northeastern University, USA) Sandler
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The Avocado Debate
Honor May Eldridge
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Dishes with Strange Names : Traditional British and Irish Food
Ian Grierson
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Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz
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Food Deserts and Food Insecurity in the UK : Exploring Social Inequality
Dianna Smith
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A Call to Farms : Reconnecting to Nature, Food, and Community in a Modern World
Jennifer Grayson
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On Farms and Rural Communities : An Agricultural Ethic for the Future
Jerry Apps
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The Good Eater : A Vegan’s Search for the Future of Food
Nina Guilbeault
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American Agriculture : From Farm Families to Agribusiness
Mark V. Wetherington
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Exhibiting Jewish Culinary Culture
Andras Koerner
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