Dishes with Strange Names : Traditional British and Irish Food
Ian Grierson
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On Farms and Rural Communities : An Agricultural Ethic for the Future
Jerry Apps
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The Good Eater : A Vegan’s Search for the Future of Food
Nina Guilbeault
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Exhibiting Jewish Culinary Culture
Andras Koerner
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Companion to Pakistani Cuisine
Shanaz (Chief Executive Officer, Chief Executive Officer, StarL Ramzi
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There Is No Planet B : A Handbook for the Make or Break Years - Updated Edition
Mike (Lancaster University) Berners-Lee
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In The Kitchen : Essays on food and life
Yemisi Aribisala
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Eating Animals
Jonathan Safran Foer
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Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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The Omnivore's Dilemma : The Search for a Perfect Meal in a Fast-Food World (reissued)
Michael Pollan
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This Is Your Mind On Plants : Opium—Caffeine—Mescaline
Michael Pollan
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Scoff : A History of Food and Class in Britain
Pen Vogler
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Just Eat It : How Intuitive Eating Can Help You Get Your Act Together Around Food
Laura Thomas
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Tiny Moons : A Year of Eating in Shanghai
Nina Mingya Powles
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Eating for England : The Delights and Eccentricities of the British at Table
Nigel Slater
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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
James Read
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Edible Economics : A Hungry Economist Explains the World
Ha-Joon Chang
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The Veg Box : 10 Vegetables, 10 Ways
David Flynn
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This Is Vegan Propaganda : (And Other Lies the Meat Industry Tells You)
Ed Winters
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Soup Broth Bread
Rachel Allen
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World Travel : An Irreverent Guide
Anthony Bourdain
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Eating to Extinction : The World’s Rarest Foods and Why We Need to Save Them
Dan Saladino
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More Plants Less Waste : Plant-based Recipes + Zero Waste Life Hacks with Purpose
Max La Manna
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Small Fires : An Epic in the Kitchen
Rebecca May Johnson
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