The Third Plate : Field Notes on the Future of Food
Dan Barber
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A Greedy Man in a Hungry World : Why (Almost) Everything You Thought You Knew About Food is Wrong
Jay Rayner
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Oyster : A Gastronomic History (with Recipes)
Drew Smith
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How to Just Eat It : A Step-by-Step Guide to Escaping Diets and Finding Food Freedom
Laura Thomas
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Food for Free : 50th Anniversary Edition
Richard Mabey
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A Brief History of Pasta : The Italian Food that Shaped the World
Luca Cesari
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Milk : A 10,000-Year History
Mark Kurlansky
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A Curious Absence of Chickens : A journal of life, food and recipes from Puglia - Shortlisted for the Fortnum & Mason Food Book Award
Sophie Grigson
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Coffeeland : A History
Augustine Sedgewick
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Borough Market: The Knowledge : Produce – Skills – Recipes
Angela Clutton
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The Food Almanac: Volume Two
Miranda York
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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Restaurant Babylon
Imogen Edwards-Jones
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The Taste of War : World War Two and the Battle for Food
Lizzie Collingham
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The Untold History of the Potato
John Reader
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Rum : A Global History
Richard Foss
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Tequila : A Global History
Ian Williams
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The Big Oyster : A Molluscular History of New York
Mark Kurlansky
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Stoned Beyond Belief
Action Bronson
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The Biscuit : The History of a Very British Indulgence
Lizzie Collingham
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My Life in Food : A Memoir
Albert Roux
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SymmetryBreakfast : Cook-Love-Share
Michael Zee
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Borough Market: Edible Histories : Epic tales of everyday ingredients
Mark Riddaway
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