The Food Adventurers : How Round-the-World Travel Changed the Way We Eat
Daniel E. Bender
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A Twist in the Tail : How the Humble Anchovy Flavoured Western Cuisine
Christopher Beckman
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The Impactful Vegan : How You Can Save More Lives and Make the Biggest Difference for Animals and the Planet
Robert Cheeke
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Bittersweet : A Story of Food and Yemen
World Food Program
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The Dish : The Lives and Labor Behind One Plate of Food
Andrew Friedman
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The Great Indian Thali : Seasonal Vegetarian Wholesomeness
Nandita Iyer
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Barons : Money, Power, and the Corruption of America's Food Industry
Austin Frerick
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Seasons at Lakeside Dairy : Family Stories from a Black-Owned Dairy, Louisiana to California and Beyond
Lizzetta LeFalle-Collins
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The Good Eater : A Vegan’s Search for the Future of Food
Nina Guilbeault
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A Call to Farms : Reconnecting to Nature, Food, and Community in a Modern World
Jennifer Grayson
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Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
James Read
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Edible Economics : A Hungry Economist Explains the World
Ha-Joon Chang
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The Veg Box : 10 Vegetables, 10 Ways
David Flynn
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Soup Broth Bread
Rachel Allen
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World Travel : An Irreverent Guide
Anthony Bourdain
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Small Fires : An Epic in the Kitchen
Rebecca May Johnson
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More Plants Less Waste : Plant-based Recipes + Zero Waste Life Hacks with Purpose
Max La Manna
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Takeaway : Stories from a childhood behind the counter
Angela Hui
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Midnight Chicken : & Other Recipes Worth Living For
Ella Risbridger
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Africana
Lerato Umah-Shaylor
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The Seed Detective : Uncovering the Secret Histories of Remarkable Vegetables
Adam Alexander
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English Food : A People’s History
Diane Purkiss
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Gin : A Global History
Lesley Jacobs Solmonson
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