Food of the Cods : How Fish and Chips Made Britain
Daniel Gray
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Stuffed : A History of Good Food and Hard Times in Britain
Pen Vogler
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Appetite
Nigel Slater
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The Rice Book
Sri Owen
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Bedside Companion for Food Lovers : An anthology of literary morsels for every night of the year Volume 3
Jane McMorland Hunter
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Bad Taste : Or the Politics of Ugliness
Nathalie Olah
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The Almanac: A Seasonal Guide to 2023
Lia Leendertz
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The Seed Detective : Uncovering the Secret Histories of Remarkable Vegetables
Adam Alexander
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What's Cooking in the Kremlin : A Modern History of Russia Through the Kitchen Door
Witold Szablowski
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The Perfect Tonic : The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
Camper English
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The Core of an Onion : Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
Mark Kurlansky
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Divide : The relationship crisis between town and country: Longlisted for The 2022 Wainwright Prize for writing on CONSERVATION
Anna Jones
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The Lost Supper : Searching for the Future of Food in the Flavors of the Past
Taras Grescoe
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Seafood Journey : Tastes and Tales From Scotland
Ghillie Basan
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The Pig and I : The Tale of Our Relationship With a Beast We Eat
Kristoffer Hattleland Endresen
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The Food Adventurers : How Round-the-World Travel Changed the Way We Eat
Daniel E. Bender
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The Little Book of Marmalade
Lucy Deedes
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Slow Food : The Economy and Politics of a Global Movement
Valeria (The School for Advanced Studies in the Social Sc Siniscalchi
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Bigger Fish to Fry : A Theory of Cooking as Risk, with Greek Examples
David E. Sutton
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The Dish : The Lives and Labor Behind One Plate of Food
Andrew Friedman
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Nourishing Resistance : Stories of Food, Protest and Mutual Aid
Wren Awry
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The Great Indian Thali : Seasonal Vegetarian Wholesomeness
Nandita Iyer
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After Eating : Metabolizing the Arts
Lindsay Kelley
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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