The Invention of Scarcity : Malthus and the Margins of History
Deborah Valenze
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Enrico Bonadio
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Eric Toensmeier
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Add to BasketFood in Art : From Prehistory to Renaissance
Gillian Riley
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Add to BasketViolent Appetites : Hunger in the Early Northeast
Carla Cevasco
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Andras Koerner
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Daniel E. Bender
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Yitzchak (University of Haifa, Israel) Jaffe
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Anne (SOAS, University of London, UK) Murcott
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Atle Wehn Hegnes
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Valeria (The School for Advanced Studies in the Social Sc Siniscalchi
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Diane Flynt
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Add to BasketFood Co-operatives in Turkey : Building Alternative Food Networks
Ozlem Oz
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Ruzana Liburkina
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Add to BasketAgriculture in the Midwest, 1815-1900
R. Douglas Hurt
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Thomas Laurenceau
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Add to BasketWith Our Own Hands : A Celebration of Food & Life in the Pamir Mountains of Afghanistan & Tajikistan
Frederik van Oudenhoven
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Gillian (, UK) Riley
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Jean-Louis Flandrin
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Monique Fiso
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David Sterling
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Christel (Professor Emeritus of Sociology, Professor Emeritus of Lane
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Add to BasketFood Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
Carolyn A. Nadeau
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Walter Levy
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