Cyber Wargaming : Research and Education for Security in a Dangerous Digital World
Frank L. Smith
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The Invention of Scarcity : Malthus and the Margins of History
Deborah Valenze
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Eating on the Move from the Eighteenth Century to the Present
Rita d'Errico
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The Carbon Farming Solution : A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security
Eric Toensmeier
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Food in Art : From Prehistory to Renaissance
Gillian Riley
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Food and Drink Tourism : Principles and Practice
Sally Everett
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Galen on Food and Diet
Mark Grant
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Food in Art : From Prehistory to the Renaissance
Riley Gillian Riley
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Routledge Handbook of Food as a Commons
Jose Luis Vivero-Pol
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The Intellectual Property and Food Project : From Rewarding Innovation and Creation to Feeding the World
Charles Lawson
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The Food Industries of Europe in the Nineteenth and Twentieth Centuries
Alain Drouard
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