Food and Cooking Skills Education : Why teach people how to cook?
Anita Tull
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Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
Andras Koerner
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Cyber Wargaming : Research and Education for Security in a Dangerous Digital World
Frank L. SmithIII
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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The Metamorphosis of Greek Cuisine : An Ethnography of Deli Foods, Restaurant Smells and Foodways of Crisis
Nafsika Papacharalampous
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The Metamorphosis of Greek Cuisine : An Ethnography of Deli Foods, Restaurant Smells and Foodways of Crisis
Nafsika Papacharalampous
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Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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The Routledge Handbook of Vegan Studies
Laura Wright
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The Japanese Restaurant : Tasting the New Exotic in Australia
Iori Hamada
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The Japanese Restaurant : Tasting the New Exotic in Australia
Iori Hamada
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Gut Knowledges : Culinary Performance and Activism in the Post-Truth Era
Kristin Hunt
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Gut Knowledges : Culinary Performance and Activism in the Post-Truth Era
Kristin Hunt
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New Omnivorism and Strict Veganism : Critical Perspectives
Cheryl Abbate
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New Omnivorism and Strict Veganism : Critical Perspectives
Cheryl Abbate
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School Food Politics in Mexico : The Corporatization of Obesity and Healthy Eating Policies
Jose Tenorio
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School Food Politics in Mexico : The Corporatization of Obesity and Healthy Eating Policies
Jose Tenorio
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Eating Religiously : Food and Faith in the 21st Century
Nir Avieli
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