Food Policy and Practice in Early Childhood Education and Care : Children, Practitioners, and Parents in an English Nursery
Francesca Vaghi
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Eating Together in the Twenty-first Century : Social Challenges, Community Values, Individual Wellbeing
Tamas Lestar
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Eating Together in the Twenty-first Century : Social Challenges, Community Values, Individual Wellbeing
Tamas Lestar
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Food Co-operatives in Turkey : Building Alternative Food Networks
Ozlem Oz
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The Spirit of Cognac : Remy Martin: 300 Years of Savoir Faire
Thomas Laurenceau
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£60.00
£37.09
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Visible Hands That Feed : Responsibility and Growth in the Food Sector
Ruzana Liburkina
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Food and the Pilgrim : Nourishment for Pilgrims and Faith-Based Tourists
Warfield Heather A. Warfield
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Food and the Pilgrim : Nourishment for Pilgrims and Faith-Based Tourists
Warfield Heather A. Warfield
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Food Cultures of China : Recipes, Customs, and Issues
Guo Qian Guo
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Masculinity and Body Weight in Japan : Grappling with Metabolic Syndrome
Genaro Castro-Vazquez
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Masculinity and Body Weight in Japan : Grappling with Metabolic Syndrome
Genaro Castro-Vazquez
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Social Inequities and Contemporary Struggles for Collective Health in Latin America
Emily E Vasquez
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(In)digestion in Literature and Film : A Transcultural Approach
Serena J. Rivera
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Social Inequities and Contemporary Struggles for Collective Health in Latin America
Emily E Vasquez
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(In)digestion in Literature and Film : A Transcultural Approach
Serena J. Rivera
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Food and Multiculture : A Sensory Ethnography of East London
Alex Rhys-Taylor
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Food Identities at Home and on the Move : Explorations at the Intersection of Food, Belonging and Dwelling
Raul Matta
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The Invention of Taste : A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art
Luca Vercelloni
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Food and Multiculture : A Sensory Ethnography of East London
Alex Rhys-Taylor
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Format: eBook (PDF)