Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Societal Deception : Global Social Issues in Post-Truth Times
Geoffrey Lawrence
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Food Ethics: The Basics
Ronald L. (Northeastern University, USA) Sandler
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The Avocado Debate
Honor May Eldridge
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Barons : Money, Power, and the Corruption of America's Food Industry
Austin Frerick
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Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz
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Kneeling Before Corn : Recuperating More-than-Human Intimacies on the Salvadoran Milpa
Mike Anastario
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Food Deserts and Food Insecurity in the UK : Exploring Social Inequality
Dianna Smith
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Dishes with Strange Names : Traditional British and Irish Food
Ian Grierson
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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The Good Eater : A Vegan’s Search for the Future of Food
Nina Guilbeault
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The Good Eater : A Vegan's Search for the Future of Food
Guilbeault Nina Guilbeault
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Everyday Eating : Food, Taste and Trends in Britain since the 1950s
Alan Warde
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Everyday Eating : Food, Taste and Trends in Britain since the 1950s
Alan Warde
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A Call to Farms : Reconnecting to Nature, Food, and Community in a Modern World
Jennifer Grayson
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On Farms and Rural Communities : An Agricultural Ethic for the Future
Jerry Apps
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When Food Became Scarce : How Chinese Peasants Survived the Great Leap Forward Famine
Yixin Chen
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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