Cider Planet : Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
Claude Jolicoeur
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On Eating Insects : Essays, Stories and Recipes
Nordic Food Lab
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The Food and Folklore Reader
Lucy M. (Independent Scholar and Founder of the Center for Food Long
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Porkopolis : American Animality, Standardized Life, and the Factory Farm
Alex Blanchette
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The Taste Culture Reader : Experiencing Food and Drink
Professor Carolyn (University at Buffalo (SUNY), USA) Korsmeyer
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Street Food : Hawkers and the History of London
Charlie (Research Fellow, Research Fellow, Trinity College D Taverner
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The Handbook of Food and Anthropology
Dr Jakob A. (SOAS, University of London, UK) Klein
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Food in Art : From Prehistory to Renaissance
Gillian Riley
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Cooking and Dining in Tudor and Early Stuart England
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Food on the Move : Dining on the Legendary Railway Journeys of the World
Sharon Hudgins
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£35.00
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High Society Dinners : Dining in Tsarist Russia
Yuri Lotman
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Food Studies : A Hands-On Guide
Dr. Willa Zhen
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Cultivating Food Justice : Race, Class, and Sustainability
Alison Hope (Assistant Professor, University of the Pacific) Alkon
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£33.00
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Food and Architecture : At The Table
Samantha L. (University College Dublin, Ireland) Martin-McAuliffe
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Cafe Society : Time Suspended, the Cafes & Bistros of Paris
Joanie Osburn
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Food and Drink in Antiquity: A Sourcebook : Readings from the Graeco-Roman World
Professor John F. Donahue
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Feast & Fast : The Art of Food in Europe, 1500-1800
Victoria Avery
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Medieval Tastes : Food, Cooking, and the Table
Massimo Montanari
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Food and Drink Tourism : Principles and Practice
Sally Everett
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Tamu : A Guest at the Bornean Table
Bryan Koh
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£42.99
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Introducing the Sociology of Food and Eating
Anne (SOAS, University of London, UK) Murcott
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A History of Cookbooks : From Kitchen to Page over Seven Centuries
Henry Notaker
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£34.00
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Geographies of Food : An Introduction
Moya (University of Coventry, UK) Kneafsey
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Galen on Food and Diet
Mark Grant
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