Kin : Caribbean Recipes for the Modern Kitchen
Marie Mitchell
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Bittersweet : A Story of Food and Yemen
World Food Program
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Cyber Wargaming : Research and Education for Security in a Dangerous Digital World
Frank L. Smith
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A Cook’s Book
Nigel Slater
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The Rice Book
Sri Owen
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The Food Book : The Stories, Science, and History of What We Eat
DK
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The Invention of Scarcity : Malthus and the Margins of History
Deborah Valenze
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The Great Indian Thali : Seasonal Vegetarian Wholesomeness
Nandita Iyer
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After Eating : Metabolizing the Arts
Lindsay Kelley
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Holy Food : How Cults, Communes, and Religious Movements Influenced What We Eat - An American History
Christina Ward
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Cultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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The Washington Apple Volume 7 : Orchards and the Development of Industrial Agriculture
Amanda L. Van Lanen
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Kneeling Before Corn : Recuperating More-than-Human Intimacies on the Salvadoran Milpa
Mike Anastario
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Schools, Space and Culinary Capital
Gurpinder Singh (University of Wolverhampton, UK) Lalli
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Pre-OrderCapitalism and Agrarian Change : Class, Production and Reproduction in Indonesia
Muchtar Habibi
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Food Safety and Technology Governance
Kuei-Jung Ni
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Much Ado Over Coffee : Indian Coffee House Then And Now
Bhaswati Bhattacharya
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Consuming the Body : Capitalism, Social Media and Commodification
Dawn (Leeds Arts University, UK) Woolley
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Food Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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Seasons at Lakeside Dairy : Family Stories from a Black-Owned Dairy, Louisiana to California and Beyond
Lizzetta LeFalle-Collins
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Food for the Future : Stories from the Alternative Agro-food Movement
John Brueggemann
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