The Green Revolution in the Global South : Science, Politics, and Unintended Consequences
R. Douglas Hurt
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The Food We Eat, the Stories We Tell : Contemporary Appalachian Tables
Elizabeth S. D. Engelhardt
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Dubious Gastronomy : The Cultural Politics of Eating Asian in the USA
Robert Ji-Song Ku
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From King Cane to the Last Sugar Mill : Agricultural Technology and the Making of Hawai‘i’s Premier Crop
C. Allan Jones
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Row by Row : Talking with Kentucky Gardeners
Katherine J. Black
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Southern Comforts : Drinking and the U.S. South
Scott Romine
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Costa Rica After Coffee : The Co-op Era in History and Memory
Lowell Gudmundson
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Culinary Tourism
Lucy M. Long
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Religion and Sustainable Agriculture : World Spiritual Traditions and Food Ethics
Vandana Shiva
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Making Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky
Karl Raitz
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New Orleans : A Food Biography
Elizabeth M. Williams
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San Francisco : A Food Biography
Erica J. Peters
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Breakfast : A History
Heather Arndt Anderson
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Marginalizing Access to the Sustainable Food System : An Examination of Oakland's Minority Districts
Camille Tuason Mata
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Food Security
Kathy Wilson Peacock
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Food and Femininity in Twentieth-Century British Women's Fiction
Andrea Adolph
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Food Policy for Developing Countries : The Role of Government in Global, National, and Local Food Systems
Per Pinstrup-Andersen
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American Organic : A Cultural History of Farming, Gardening,Shopping, and Eating
O'Sullivan
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Larry Schwarm : Kansas Farmers
Kate Meyer
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Pecan America : Exploring a Cultural Icon
John Gifford
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When a Dream Dies : Agriculture, Iowa, and the Farm Crisis of the 1980s
Pamela Riney-Kehrberg
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Agriculture in Wales During the Napoleonic Wars : A Study in the Geographical Interpretation of Historical Sources
David Thomas
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