The Ten (Food) Commandments
Jay Rayner
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The Case for Keto : The Truth About Low-Carb, High-Fat Eating
Gary Taubes
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Eating Up Italy : Voyages on a Vespa
Matthew Fort
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The Way We Eat Now : Strategies for Eating in a World of Change
Bee Wilson
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Gastrophysics : The New Science of Eating
Charles Spence
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The Angry Chef : Bad Science and the Truth About Healthy Eating
Anthony Warner
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Hooked : How We Became Addicted to Processed Food
Michael Moss
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Fat Cow, Fat Chance : The science and psychology of size
Jenni Murray
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Victory in the Kitchen : The Life of Churchill's Cook
Annie Gray
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The Ketchup Lover’s Cookbook : Over 60 Spectacularly Saucy Recipes
Heather Thomas
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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At Christmas We Feast : Festive Food Through the Ages
Annie Gray
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What the Flock! : Raising kids, rearing animals and other misadventures on our family farm
Sally Urwin
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The Biscuit : The History of a Very British Indulgence
Lizzie Collingham
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Slow Rise : A Bread-Making Adventure
Robert Penn
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The Meaning of Rice : A Culinary Tour of Japan
Michael Booth
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The Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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Pure, White And Deadly : How sugar is killing us and what we can do to stop it
John Yudkin
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The Carbon Farming Solution : A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security
Eric Toensmeier
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Empires of Food : Feast, Famine and the Rise and Fall of Civilizations
Andrew Rimas
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The Philosophy of Curry
Sejal Sukhadwala
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How Sugar Corrupted the World : From Slavery to Obesity
Professor James Walvin
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Food for Life : Your Guide to the New Science of Eating Well from the #1 Sunday Times bestseller
Tim Spector
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