2 Weeks to Feeling Great : Because, seriously, who has the time? THE SUNDAY TIMES BESTSELLER
Gabriela Peacock
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Pie Fidelity : In Defence of British Food
Pete Brown
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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The Truth About Fat : Why Obesity is Not that Simple
Anthony Warner
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Naked Nutrition : An LGBTQ+ Guide to Diet and Lifestyle
Daniel O'Shaughnessy
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Food: A Very Short Introduction
John (Principal, Jesus College, Oxford) Krebs
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Who Poisoned Your Bacon? : The Dangerous History of Meat Additives
Guillaume Coudray
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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The Tudor Kitchen : What the Tudors Ate & Drank
Terry Breverton
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The Foodie : Curiosities, Stories and Expert Tips from the Culinary World
James Steen
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Eating to Extinction : The World s Rarest Foods and Why We Need to Save Them
Dan Saladino
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Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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The Cheffe : A Culinary Novel
Marie NDiaye
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Body Studies : An Introduction
Margo (Central New Mexico Community College, USA) DeMello
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Steak : One Man's Search for the World's Tastiest Piece of Beef
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A Quick Ting On: Plantain
Rui Da Silva
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The Omnivore's Dilemma : The Search for a Perfect Meal in a Fast-Food World
Michael Pollan
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This Is Vegan Propaganda : (And Other Lies the Meat Industry Tells You)
Ed Winters
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Food in Art : From Prehistory to Renaissance
Gillian Riley
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You’ve Guac to be Joking! I love Avocados
Cat Faulkner
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Fish and Chips : A History
Panikos Panayi
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We are the Weather : Saving the Planet Begins at Breakfast
Jonathan Safran Foer
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