Undernutrition in India : Causes, Consequences and Policy Measures
Aparajita Chattopadhyay
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Brunches and other events to have at home
Joanne Ferguson
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Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter
Awal Fuseini
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Top Tips for Fussy Eaters
Contented Little Baby Gina Ford
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Comfort Eating : The Joy of Secret Snacks and Naughty Nibbles
Grace Dent
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Oranges
John McPhee
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Empires of Food : Feast, Famine and the Rise and Fall of Civilizations
Andrew Rimas
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Grass-Fed Nation : Getting Back the Food We Deserve
Graham Harvey
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Killing It : A Memoir of Love, Life, Death and Dinner
Camas Davis
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Hungover: A History of the Morning After and One Man’s Quest for a Cure
Shaughnessy Bishop-Stall
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Fat Planet : The Obesity Trap and How We Can Escape It
Dr David Lewis
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A Short History of Coffee
Gordon Kerr
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Food Policy : Integrating health, environment and society
Tim (Professor of Food Policy, City University, London, UK) Lang
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The Abundance
Amit Majmudar
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Eating for Britain
Simon Majumdar
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What She's Having : Stories of Women and Food
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Millennial Vegan : Tips for Navigating Relationships, Wellness and Everyday Life as a Young Animal Advocate
Casey T. Taft
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How Veganism Can Save Us
Emma Hakansson
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Rebellious Spirits : Audacious Tales of Drinking on the Wrong Side of the Law
Ruth Ball
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Food and Culture
Marcia (The Ohio State University) Nelms
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How We Eat : The Brave New World of Food and Drink
Paco Underhill
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Classic Candy : America’s Favorite Sweets, 1950–80
Darlene Lacey
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Routledge International Handbook of Food Studies
Ken (University of the Pacific Communication Department, USA) Albala
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Food, Morals and Meaning : The Pleasure and Anxiety of Eating
John Coveney
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