Risk profile : Group B Streptococcus (GBS)Streptococcus agalactiae sequence type (ST) 283in freshwater fish
Food and Agriculture Organization
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Climate-smart agriculture case studies 2021 : projects from around the world
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Food outlook : biannual report on global food markets, November 2021
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The state of food and agriculture 2012
Food and Agriculture Organization
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Eating well for good health : lessons on nutrition and healthy diets
Valeria Menza
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Aquatic biodiversity in rice-based ecosystems : studies and reports from Indonesia, Lao PDR and the Philippines
Food and Agriculture Organization
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The living marine resources of the Western Central Atlantic : Vol. 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras
Food and Agriculture Organization
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Foot and mouth disease vaccination and post-vaccination monitoring
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2017
Food and Agriculture Organization
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Managing forests in displacement settings : guidance on the use of planted and natural forests to supply forest products and build resilience in displaced and host communities
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, July 2018
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Rebuilding of marine fisheries : Part 2: Case studies
Food and Agriculture Organization
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World programme for the census of agriculture 2020 : Vol. 2: Operational guidelines
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, May 2019
Food and Agriculture Organization
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FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries
Food and Agriculture Organization
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Pulp and paper capacities : survey 2018-2023
Food and Agriculture Organization
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Report of the 2019 symposium on responsible fishing technology for healthy ecosystems and a clean environment : Shanghai, China, 8-12 April 2019
Food and Agriculture Organization
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World food and agriculture statistical pocketbook 2019
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2019
Food and Agriculture Organization
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Legislative approaches to sustainable agriculture and natural resources governance
Ambra Gobena
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Towards sustainable crop pollination services : measures at field, farm and landscape scales
Food and Agriculture Organization
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The state of world fisheries and aquaculture 2020 (SOFIA) : sustainability in action
Food and Agriculture Organization
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Coffee value chain analysis : opportunities for youth employment in Uganda
Francis Mwesigye
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Code of practice for fish and fishery products
Food and Agriculture Organization
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